Nestled in the Golden Microbial Belt at 30°N Latitude, we harmonize intangible cultural heritage techniques with smart manufacturing systems to deliver premium fermentation products.
Bridging Traditional Wisdom with Modern Health Solutions Worldwide
5000
tons/yr
Fermentation Production Capacity
300
+
Community Wellness Centers Established
200K
+
Active Health Community Members
21
+
Rigorous Quality Checkpoints
Team Service
Our 50-member R&D team pioneers microbial innovation, having isolated 28 proprietary functional strains and developed bioactive compounds exceeding national standards by 30-100x. Through our provincial-level research center, we transform ancient fermentation wisdom into science-backed health solutions.